tag:blogger.com,1999:blog-2732874702653630885.post6170192788842614764..comments2023-07-06T03:27:58.182-07:00Comments on Frolicking Night Owl: Frolicking Night Owl's PestoFrolicking Night Owlhttp://www.blogger.com/profile/07858227216908081798noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2732874702653630885.post-6389796585877719242011-08-04T13:23:44.148-07:002011-08-04T13:23:44.148-07:00I love home-made pesto. I, like you, have looked a...I love home-made pesto. I, like you, have looked at recipes and then just do my own thing (a bit of this and that). I generally do almonds now, but walnuts are good too. My method is a bit simpler. I don't toast my nuts, and I don't blanch my basil: just put it all in as is, and it's always turned out well. On a hot day, even turning the oven on to toast the nuts, and boiling Robynhttps://www.blogger.com/profile/16181766246137688873noreply@blogger.com