s'mores cake

For quite some time I wished & wanted for the Chocolate Cakes cookbook.  I finally caved & bought a copy for myself when it went on sale about a month ago.

Tonight we have an activity at church for all the ladies and I'm supposed to bring a favorite snack to share.  Instead of bringing a favorite snack, I decided to try a recipe out of my new cook book for s'mores cake ... s'mores seem to be very popular these days.

The recipe turned out pretty good, but  I wish I would've bought regular size marshmallows instead of the mini marshmallows.  (I should've read the recipe more closely before I went shopping!)  I tried adding extra mini marshmallows, but when all was said & done, I wanted more marshmallow in each bite.  I think I'll also try adding the marshmallows earlier in the cooking process next time so that they get a little more well-done ... I like my marshmallows burnt and chewy!  Oh, I and also subbed bittersweet chocolate for the milk chocolate which made my cakes pretty rich, but milk chocolate is kinda blah to me these days.

I give this recipe 3.5 out of 5 stars but I think I could give it more stars if I play with the marshmallows a bit.  This would be a way fun recipe for a child's birthday party or for a backyard camp out.

To try the recipe, go HERE.

A Passion for Excellence

Here is a great little video clip from the MCO trip to Salt Lake City, UT.  My photos are still all on my camera.  The back of my head can be spotted around 0:38-0:40 ... hot pink shirt behind soloist George Dyer, but I know no one cares about me when George Dyer is in the picture! :)

Cold Melon-Berry Soup: French Fridays with Dorie

We've had a good, but busy week at our house ... movies, swimming, trips to the library, homemade ice cream, more swimming, some review work for school, working on the purchase of the lot we hope to call "ours" soon, pizza party, and lots of other fun summer activities.

I was kinda thankful for an "empty" day on the calendar today.  We are having a somewhat lazy day, but one can't ever be too lazy with 3 little kiddies! :)  After we had a little breakfast this morning, the kids helped me make this week's French Fridays with Dorie recipe.  The recipe consisted of pureed cantaloupe, strawberries, a little lime juice, and a smidgen of salt.  I decided to add a handful of pureed strawberries and a 1/2 of a banana, which was also pureed, to my cantaloupe juice for some extra flavors.

For the kid-version, we added a couple scoops of vanilla ice cream to their soup and blended it in with everything else to make a yummy summer treat.

Back in my college days, I used to like to run to Jamba Juice a lot for their smoothies.  Most of their drinks were way too sweet for me, but I did find a favorite ... their cantaloupe drink.  If I remember correctly, they used frozen vanilla yogurt, frozen cantaloupe, apple juice, and some ice to make my favorite smoothie.  This week's recipe reminded me a little bit of a Jumba Juice smoothie & my kids certainly enjoyed their special drinks.

Salmon & Tomato En Papillote: French Fridays with Dorie

This week's recipe for our French Fridays with Dorie group was just devoured by my family for our Friday night dinner.  I was worried that I'd get mixed responses ... even a little worried about what I'd think of it, but we all loved it!  The salmon & tomatoes en papillote (foil pouch) was very quick to assemble and mine cooked in about 12 minutes.  I have to admit that I cheated a little bit too.  Instead of buying a large fillet of salmon, I bought frozen individual-sized fillets from Sam's Club.  My family enjoys tin foil dinners and this was a similar meal.  My 4 yr old Peacock ate 3 kid-sized plate fulls of this dinner and Hubby went back for seconds, too.  Definitely a winner!!

Blackberry Pie: Baked Sunday Mornings

I finally made my blackberry pie for my Baked Sunday Mornings group.  I have to admit that I didn't finish gathering up ingredients until about midnight on Saturday night so there was no way that I would've had it done for Sunday morning and this afternoon was the first time I had a some free time for a project like this.

For some reason I always dread making pies, but once I get going, I always wonder what I was so worried about.  The crust recipe for this pie was great!  The instructions were very clear and easy to follow and it produced a dough that was easy to work with ... I didn't lose my temper with it a single time! :)  My 8 yr old Penguin helped me get the dough all mixed up and into the fridge.  It rolled out perfectly and went right into my dish with no tears or tugging.  My Penguin also helped me mix-up the filling.  Another relatively painless process.

My 3 yr old Turkey woke up from his nap just in time to help me with the cookie cutter part of the pie.  I saw a fellow blogger's pie who had cut-out star shapes for the top of her pie instead of a traditional upper crust.  I loved her beautiful pie and wanted to try to do something similar.  It was simple and I love how it turned out.  I don't normally brush eggs on top of my crust, but it did add a special touch and I love the large, chunky sugar on my stars that the recipe recommended ... they taste good too. :)

After reading the complaints from fellow bloggers about the pie turning out too soupy, I tried doubling the amount of flour in my filling, so I did 2/3 C flour instead of 1/3 C.   The pie was juicy as I expected, but definitely not too soupy.  I wish the bottom crust was a little more crispy, but it wasn't terribly soggy ... I just prefer a crispier crust.  I might try baking the crust a little bit before putting the filling in next time.

All in all, great recipe!!

Go HERE for the recipe.

see mary go

In the middle of all my moving chaos, I got to take a little breather to take photos & make announcements for one of my Laurels because she was graduating from high school.  My favorite part is always designing the announcements, so I made her a few to choose from.  She ended up going with the purple one.  :)

Welcomes to Us

I just have to give a shout out to our wonderful new neighborhood.  After we had been here a few days, there was a knock on the door and I was greeted by homemade strawberry jam and whole wheat bread ... with freshly ground wheat.  I have to say that I'm impressed.  Bread baking hasn't really been my thing.  I like quick breads, but after tasting this homemade whole wheat bread, I might have to take up a new hobby ... and make a new friend to teach me about this delicious bread she baked for me!  The bread was very soft ... not at all dry or crumbly like I have come to expect from whole wheat bread.  And the strawberry jam that she made was devoured by all!!

Last night around 9pm, there was a quick knock on the door.  When we opened the door, we found that the deliverer had escaped into the night and left us a note welcoming us with a plate of homemade cookies.  WOW!  I'm feeling loved!!  If our "secret" friends happen to read this, THANK YOU!

French Fridays with ... Moi

I'm so excited to have my computer back ... I should give her a name ... I really missed her while she was living in a box and I was busy moving.  And I'm just as excited to get back to some real cooking and baking!!  I miss all the cooking friends that I've made through French Fridays with Dorie and Baked Sundays.

This week, my time was consumed with purchasing a piece of land to build a home ... when it rains, it pours.  I'm still surrounded by boxes!!  But I can say that I did try this week's FFwD recipe ... the Mozzarella, Tomato & Strawberry Salad. One night when I was sick & tired of my hot, unorganized house, I took my kids to swim at my mom's house and she made us the salad for dinner.  I was pleasantly surprised how much I liked it and I think I'd like to make it in the future for my family.

I do have another recipe to share with you that I tried last night.  I knew that Hubby was going to be an hour or so late home from work and I had gathered up all the ingredients during the week to try Bon Appetit's Blackberry Buttermilk Cake, so I took a break from my house projects and from talking to all the various people I had been talking to about the land deal to try this tempting treat! 

The results ... exactly what I expected and wanted!!  The cake has a perfect texture ... very moist and soft, a little dense ... not at all dry or crumbly.  The flavor is awesome with the blackberries and orange zest.  Hubby & I each had a slice of the cake around midnight last night with a scoop of vanilla ice cream ... perfection!  And then this morning the kids and I all had a slice for breakfast ... fruit counts as breakfast food, right?

Our rental house has brand new appliances, so last night was the first time the new oven was used.  The recipe said to bake the cake for 1 hr & 25 min.  After about an hour, my toothpick was coming out clean, so I removed the cake from the oven.  I'm guessing it still needed a little more baking time because my cake sunk a little in the middle, but then I don't know if I would've lost that texture that I loved if I had baked it longer.  Thoughts?

Oh, How I've Missed You!!

HELLO!  I am so excited to join the world of blogging again!! :)  The last couple of months have been so crazy for our family.  At the end of April, I went to CA to perform with the OCMCO Symphony & I got a phone call one morning in my hotel room letting me know that we had 60 days to be out of our rental house.  We were not excited about moving, but feeling ready for a change.  Because the 60 days notice gave us time to buy a house, we started house hunting like mad!  We found a few houses that were OK, one we almost put an offer on, but we certainly didn't find a home that we were super excited about and nothing that felt right for our family.  At the end of May, my family traveled to Utah for a week so I could record a CD and perform a couple concerts with the EVMCO and OCMCO.  We spent a fabulous week up in the Salt Lake City area, but when we got home, we had to face the reality that we needed to find another rental home.  I think we got home around 1 or 2am one night and we were up early the next morning looking at rental homes.  We found a clean home somewhat quickly that we felt we could make work.  I was sad to leave our nice rental and it's 5-burner gas cooktop, but we are loving the location of our new rental because we can get just about anywhere we want to go in 5-10 minutes rather than the often 20+ minutes we were traveling at our previous rental.

Somewhere in all that mess, we did put an offer on a house ... one that we had planned to tear down and use the land to build a custom home.  We gave the bank a solid offer, but our offer was not chosen, so it wasn't meant to be.  We continued to casually look for a home or piece of land to build.  About a week ago, a sign went up right outside of our new neighborhood for half-acre lots, so instead of unpacking boxes & setting up our new home this last week, we've been working on buying a lot! At first we thought we weren't going to buy one of these lots because we initially set-out looking for a larger lot, but after thinking about how much we don't like to do yard work, reminding ourselves that Hubby is working 6 long days every week, and that we still have oodles of student loans to repay, we've decided a "smaller" yard will be perfect for our family right now.  Sometime after 10pm last night, we signed the purchase contract and handed over a nice chunk of change to reserve our  lot. SOOO ... if anyone wants to come be my neighbor, lots are going super fast ... I think someone else is signing for one of the lots today, so I believe there will be ONLY THREE lots left.  All the homes in the little neighborhood  are custom ranging from 3500 SF to over 5000 SF.  AZ-style homes are not allowed :), there will be lantern-style street lots, etc ... just a cute spot.  And most of the families who will be building in there have 4-6 kids, so it's going to be one giant party every day!!  So, come be my neighbor if you're looking for a neat spot!!  Oh, there's one cul-de-sac lot left, too! (Right next door to me!!)

So ... that's the last 2 months of my life in a nutshell!

Amazing Grace with the EVMCO

If you've been debating the upcoming East Valley Mormon Choral Organization's patriotic concert, now is the time to get your tickets.  Last night, all remaining tickets were reduced in price.  Tickets were $15-35, but are now $10-25 ... that's a nice savings!  They've never done anything like this before!  We want community members to come & feel uplifted by the power of music.  **This is the LAST patriotic concert that the EVMCO will be performing for a number of years, so please don't miss-out on this opportunity.

Come see Collin Raye perform with the EVMCO!

Come see an all-volunteer, full symphony performing on a professional level!

Come hear the sweet children (starting at age 4) sing with voices like bells!

And the adult choir is outstanding!!

I promise that you will not leave this concert feeling uplifted and proud to be an American!!

I posted this on my previous post, but HERE is a video promo for the concert.

Just to get you excited, we will be performing this song ... bagpipes & all!

I hope that's it's OK to share this ... it is a comment that was left on my blog about a year ago after our May 2010 patriotic concert:

"Such an amazing concert! I was tearing up with the first song. I'm super jealous you played with William Joseph!! His violinist was also phenomenal! I was reminded how much I love music and how much I wish I would have continued practicing these last 10 years, so maybe I could even think to try out for an orchestra like that :) I'm curious what was your favorite piece you got to play? I LOVED them all. Your little Penguin was adorable. I watched her soldier in and sing her little heart out :) Congrats and thanks for telling me about it."

After I performed in CA with our sister group, the OCMCO, one member of the audience started talking to me outside of the concert hall.  He shared with me how impressed he was by the concert, how he was considering driving all the way to Salt Lake City (from Orange County, CA) to see the concert performed again, and he even compared us to the Mormon Tabernacle Choir. 

Hope to see you next Saturday, May 21 at one of our performances ... 5:00 or 8:00.  Tickets can be purchased online HERE.

Missing in Action ...

I know ... I know ... I've totally been MIA ... but I have lots of good excuses.  While I was in CA having a good time with my sister and performing with the OCMCO, I got a phone call letting me know that we have to move-out of our rental house.  It's a long, boring story, but it is what it is, so as soon as I got back, we started house hunting like mad people ... like 12+ hours a day between looking online and actually going out to tour homes.  If we can find something in the next few days, we have time to close and move-in instead of going to another rental.  We've also been tossing around the idea of renting again & building a custom home, but finding a lot to build on and the number of unknowns are somewhat daunting.  We'll see.

In other news, the EVMCO/OCMCO Salt Lake City concert sold-out around 4000 seats in less than 30 minutes!!  That was very exciting but at the same time very frustrating for all the people who got zero tickets.  And the word on the street is that the box office over-sold because they expect a certain number of no-shows but with all the people traveling from out-of-state and even some from out-of-country, we don't anticipate a lot of no-shows.  The directors of our organizations are now working on additional concerts in the Salt Lake City area.

Here is a preview of our upcoming May21st concert in Mesa, Arizona with country super-star Collin Raye ... tickets are on-sale now!!  You can not afford to miss this event!!

I've done zip-nada-zero-zilch baking the last few weeks ... and not much cooking either.  We usually stop for tacos or something around 8:30 at night after we are fried from house hunting.  I'm going to have lots of catching-up to do with my foodie groups.

Hope you are all enjoying a more calm & normal weekend than me!!  Happy Mother's Day!!

Calling all California Friends!!

This past weekend, we checked-out one more home.  Another no.  The exterior/style of the home was beautiful, but the house was a dump!  The owner is a realtor ... they should know better than to show a home in that condition!!!  But it's obvious they haven't cared for their home and as a result it needs new flooring, new paint everywhere, etc, etc, etc.  This afternoon we are going to see another home.  It already has an offer, but there's something in the contract that allows the owner and bank to consider and accept better offers.  Weird, but that's the market here.  And ... we'll see if we even like the home. *sigh*

This coming weekend, I should be having a little more fun!  (And some extreme pain from holding my violin up for long stretches of time, but mostly totally enjoying myself!)  I was invited to travel to Orange County, California to perform with the OCMCO Symphony.  I'm way excited!!  I will be attending their dress rehearsal Friday night and then performing two concerts with them on Saturday.  SO ... if you live in or close to Orange County, come see me play!!  We will be performing Brett Stewart's oratorio, Messiah in America, with four top-notch soloists from around the country.  The children will be singing their songs and parts of the program and pianist Brandon Stewart & the symphony will perform Tchaikovsky’s Piano Concerto No. 1 (3rd movement).  I'm SUPER excited to play a classical piece!!  I worked on it for 3 hours yesterday & I still have a ways to go ... you better come see me!  I recently performed Messiah in America in Mesa, Arizona and it has received amazing reviews.  I will also be performing this same oratorio in Salt Lake City, UT in about a month.  If you live in CA, please get your tickets HERE or HERE for THIS WEEKEND's performance!!  It would be tons of fun to have some friends & followers in the audience!!

Young Women Mother-Daughter Activity + Cupcakes

Our annual mother-daughter activity was held in my backyard.  The girls & moms played get-to-know-you games, cooperation games, and enjoyed each other's company.  Everyone seemed to have a great time!  We just put large tables & chairs in my grass with yellow roses as our centerpieces.  Hubby hung lights & lanterns for us ... when the lights go up, it makes me want to have a backyard party every single night just so I can sit out under the lights!  One of the YW leaders is a professional photographer, so we had a fun photo booth ... if she posts photos online, I'll give you a link to check-out.

I was in charge of food, so I decided to do mini-cupcakes.  I ended up doing four flavors and actually one was not really a cupcake, but I wanted to make sure I had something that appealed to everyone.

I have a favorite (& pretty easy) chocolate cupcake recipe that I top with a bittersweet chocolate-sour cream frosting.  This is always a hit, but I think it got overlooked with all the other fun & different flavors.

The other three flavors I made were all new recipes so the girls & moms were my guinea pigs for the night.  Everyone absolutely loved all the cupcakes, asked for recipes, told me I should be on Cupcake Wars (which I had never heard of before that night), etc.  Sometimes we take a chance on a new recipe and it's a flop, but I think these three were winners ....

First up ... I wanted something fruity ... Blueberry Muffins topped with fresh lemon curd and a little homemade whipped cream.  This was a favorite cupcake of LOTS of people, which kinda surprised me.  Some feedback I got was that without the lemon curd, this cupcake would've been too much like a muffin & that the fresh-homemade lemon curd (courtesy of my mama!) totally made the cupcake.

Second up was Peanut Butter & Jelly!!  I don't think I would have normally tried this recipe.  PB is just OK for me, but the recipe looked fairly simple and I thought this would be something that was different from the chocolate and blueberry that I had already made.  I also thought it might appeal to the young girls.  Again, everyone loved them.  It totally tasted like PB & J sandwiches, only better!

My final cupcake flavor, that wasn't really a cupcake, was Oreo cheesecake.  This was another flavor that people kept saying was their favorite.

So...there ya go.  The polka-dot cupcake liners were purchased at Michaels.  If I remember correctly, they sold mini & regular size liners with that design ... they also had hot pink which I didn't photograph.  For the whipped cream, I used cake decorating tip 1M, but a 2D will turn-out similar.

Recipes for blueberry, PB & J, and Oreo cheesecake are from our good friend, Martha Stewart!  I can only find one of the three recipes online, so if you'd like to give the PB & J cupcakes a whirl, go HERE!  They'd be very popular at a child's birthday party!!

Alice Medrich's Chocolate Chip Cookies & Other Happenings

Life is just insane sometimes.   We had our dinner party a couple weeks ago & the weather cooperated beautifully.  No rain until after midnight that night.  It was great getting to know people from church that I might not usually work with or consider my "buds", but after spending some time with these people and having them in my home, we saw how interesting and fun it is to break out of your regular circle.  Some people came that I wasn't even sure if I knew what they looked like or who they were and now I'd definitely consider having them over for dinner again.

Two days after our dinner party, the Young Women presidency in our ward was released and a new presidency was called.  I was one of the few lucky ones that got to stay in YW with all the changes, so I am still a Laurel advisor.  But we realized at church that Sunday that we were supposed to be having a special mother-daughter activity 2 days later and there was no location reserved, no food planned, no decorations bought, etc.  Because I had just had a dinner party in my backyard and they were looking for an outdoor location for the get-together, I volunteered my yard & house.  More details for come....

As for my personal life, I'm consumed by rental-house problems ... again.  I tell ya ... renting has not been a good/fun experience for us.  But this most recent experience has kinda forced us to start considering buying a house.  We spent about 12 hours this weekend house-hunting.  We almost put an offer on a house.  We got pre-approved, had the offer all written up, but at the last minute decided to not go through with it.  The house was amazing.  The current owners are probably $1mill in debt on it & they are trying to short-sale the home.  They bought a home (probably when the market was high) and then gutted it.  The owner is a professional interior designer, so it was absolutely beautiful ... there wasn't one paint color or anything that I'd change and we even considered buying some of the furniture that she had in the home.  The yard was very family friendly, too ... a sports court (great spot to ride bikes in the backyard), sand & large swingset, firepit & gas fireplace, outdoor kitchen/built in BBQ, and all this was on about 3/4 of an acre.  It seemed to be everything we were looking for, but I just didn't love the floor plan or feel like it was as functional as I'd like for our family's needs.   There is another house we are considering, but it needs to be gutted ... not sure if it's had any updates or changes in nearly 30 years ... and we're still shopping around.

Last night we took our whole Young Women group (all the girls 12-18 years old who attend church with me) to see the Easter Pageant.  I snuck my hubby & kids in with the group cause if they didn't go last night, we wouldn't have been able to attend this year.  After saying no to putting an offer on the house, I needed to do something a little more fun, so I decided to bake some cookies to take & share with our young women group.  I have my favorite chocolate-chip cookie recipe, but I was in the mood to try Alice Medrich's "My Chocolate Chip Cookies" from her new cookie cookbook.  The recipe said I'd get about 60 cookies from one batch ... I must've made big cookies cause I got about 1/2 that many.  Realizing that we'd run out of treats very quickly with only 30 cookies, we whipped up a baking sheet of brownies.  Alice's recipe was pretty quick and easy & it's always nice to have a recipe that you don't have to shop or plan ahead for.  I thought her cookies were a little on the chewy side (which isn't necessarily a bad thing), but the leftovers (I kept a few cookies at home for us to munch on today) have stayed much more fresh than my go-to chocolate chip cookie recipe.



Garlicky Crumb-Coated Broccoli - French Fridays with Dorie

Wow! Can't believe it's already April 7th ... where is the year 2011 going?  Today it will have to be a short, but sweet post for me because I'm hosting a dinner party at my home tonight for a church activity.  Hubby & I were up until 1am last night cleaning the backyard, hanging lights, and setting up tables and chairs.  And then I woke up this morning and rain is in the forecast! ARGH!!!  A dinner party in the yard will be so much better, but I can quickly rearrange furniture, if needed, to bring tables & chairs inside ... but I'm still praying for no rain and a lovely dinner outside tonight.

The garlicky crumb-coated broccoli was another simple yet very tasty recipe from Dorie.  I loved trying a new way to cook broccoli and for me this is a practical recipe that I'd definitely use again.  I think my bread crumbs and garlic got toasted a bit too much, but it was still good ... just something to keep in mind for next time.  And I loved the lemon zest with the broccoli.  I've made green beans and asparagus with lemon juice in the past, but I've never done the zest thing and never done either with broccoli.  Next time I think I'll search out a larger lemon or two lemons for even more zest!!

To see the results of my fellow Dorie cooks, go HERE.

And you don't want to miss next week ... my kids are already drooling ... vanilla eclairs!!  And there are variations to the recipe that include CHOCOLATE!  You better believe we'll be going the chocolate route here at our house!

P.S.  I'm completely frustrated with the ISO capabilities ... or lack of ... on the camera.  I like to turn-up my ISO when needed without getting a bunch of noise.  Anyone tried or have opinions on the Nikon D7000??  I know it's not as rugged as the D300, but I'm just shooting kids & food & the 7000 has the features that I want.  I tried a D7000 at Costco for a few minutes and was impressed, but I've heard mixed reviews on them.

Quinoa, Fruit, & Nut Salad - French Fridays with Dorie

This week's French Fridays with Dorie recipe can be found on page #138 of Dorie Greenspan's cookbook, Around my French Table.  The quinoa, fruit, and nut salad is something that I would have never picked-out to try without a group like FFwD. 

When we were in the process of adopting our oldest daughter, "Penguin" from a Russian orphanage, we lived in the orphanage with her for a week or so while we waited for the court hearing and paperwork to come through so we can travel with her to Moscow and then back to the USA.  I do not have good memories of Russian food, esp the food we ate in the orphanage.  We paid for our meals there, but I think they still fed us what the kids in that home ate.  On numerous occasions, they placed a bowl of some kind of boiled grain in front of us ... no syrup, sugar, or anything to put on it except weird butter, salt & pepper ... certainly no nuts or fruits!!  No amount of salt could make that boiled grain taste good.  I think they were feeding us millet, but when I look at quinoa, those flavors, smells, and memories come rushing back to me.  FYI: If you want to lose a quick 5+ pounds, take a trip to Russia.

Back to the recipe ... I sent my husband to Wal-Mart late one night to get the ingredients that I needed to make this recipe.  He couldn't find quinoa anywhere and when he asked for assistance, the Wal-Mart workers were no help.  So I ended up getting my quinoa from a bin at a health-food-type-store a few nights later.  This recipe was very easy & quick to make.  I made mine with dried cranberries, almonds, & walnuts. I really liked the nuts with the quinoa. This recipe was good, but I can't say I loved it.  It's no Double-Chocolate Mousse Cake!!  And now after making it and trying all the flavors together, I think I'd prefer making some quinoa with some fruits and nuts and serving it as a breakfast food rather than in a salad.

Blank Sheet Music

My Penguin has been inspired by her choir directors and spends a lot of time each afternoon writing and composing her own, original music.  The poor girl was trying to write her songs out on scratch paper, so after a quick search online, I found this website that I thought I'd pass along because it has some nice options.   I thought this site & some music composition could make for some great homeschooling activities.  Enjoy!!

Salted Butter Break-Ups ~ French Fridays with Dorie

I'm a week late on this recipe and I'm doing it instead of the scallop recipe.  I've had scallops once in my life and it wasn't a pleasant experience.  Maybe it was just the way they were cooked that particular time because I love shrimp and crab.  Anyways ....

The salted butter break-ups were very simple to make but I have to say they tasted just as simple.  While I was working on them, my Penguin kept telling me I should add some chocolate.  After trying them, she was right!  They definitely were not gross, but they tasted a lot like pie crust.  I'm thinking some cinnamon & sugar sprinkled on top before they're baked would be awesome.  Or it might be fun to dip them in Nutella, pudding, fresh strawberry jam, or some kind of fondue.

Hot Days of Spring

About a week ago ... before spring had even officially started ... it was rather warm here ... it was actually pretty hot ... over 90*!  The first swim of the year is always exciting and the extra hot temps last week made swimming and cooling off a must.  The pool water was about 72*, so still WAY too cold for me to even stick me feet in ... I'm spoiled ... but the kids enjoyed playing in the water and doing something different in the afternoon that we hadn't done in a while.

On the way to the pool, we stopped off for some of this:

It was like Peacock never left the water for the winter.  She is a dare-devil in the water and not scared at all of swimming around.  She is my best swimmer!!  She's always the first one in and the last one out.  On this particular day, she hopped out of the pool to take a few laps around the pool on her bike.  I guess a training wheel was lose and when she got too close to the pool, she & her bike fell right into the pool.  It didn't really phase her ... she just swam to the top of the water and over to the side and watched as we fished the bike out of the bottom of the pool.  Never a dull moment!

Turkey is always the first one out of the pool and off to find other things to do.  I think he takes after me.  He likes to stick his feet in to cool off a bit, but he's just not super interested in the whole swimming thing.

A hot AZ afternoon just wouldn't be complete without another treat to help us cool off!

Family Fun Night

So, after my lesson on Sunday, I was feeling like I wanted to do something fun Monday night.  Hubby worked out in I-don't-know-where ... all I know is that it was about an hour drive each way.  He's working a temp job right now on Mondays, so all I care about is what time he gets home and what kind of check he brings home with him. :)  Hubby ended up not getting home until about 8pm and even though it had been a kinda long day in the recording studio & the kids should've been getting ready for bed soon, we were jazzed and ready to have our "Family Fun Night".  Hubby picked up a couple $5 Little Ceaser's pizzas on his way home, we spread old towels out on the family room floor, and watched Fantastic Mr. Fox.  I thought it was a somewhat weird movie (didn't really love the book either), but the kids seemed to love it ....

Earlier in the afternoon, while Turkey was napping, the girls & I tried a new cookie recipe from Alice Medrich's Chewy Gooey Crispy Crunchy Melt-in-your-Mouth Cookies cookbook.  It was a bit of a toss-up, but we decided on the Bittersweet Decadence Cookies.  Alice recommended a different way of melting the chocolate for this recipe, so we tried it....

I've never sat my bowl of chocolate directly in the simmering water.  After the chocolate was melted, we put the egg/vanilla/sugar mixture in the simmering water as well. 

I only added a healthy 1/2 cup of pecans to the batter because it seemed like there was too much chunkiness and not enough batter, but now after trying the cookies, I'd definitely go for the full 2 cups of nuts next time.  I really liked the pecans in this cookie.  We gave this cookie recipes 10 thumbs up ... and several days later, they still taste good and don't seem dry.