This week I finally got around to making my carrot dish and I'm so glad I did! I actually served them with the mushroom lasagna that I made last night. The carrots finished quite a bit quicker than the lasagna, even though I started the lasagna much earlier, so I put the carrots on the table with a little piece of foil over them. My little Turkey kept coming over to the table and swiping carrots. By the time dinner started, he had put a decent sized dent in the carrots! My boy loves to eat ... I should start a savings account now for his teenage years!!!
The carrots were yummy and were very easy to prepare. I used ginger, garlic, onion, chicken broth, and cardamom to season them. I have to admit that I had never cooked with cardamom before last night, but I'm glad I searched it out at the store and tried it. The smell of it reminds me of cinnamon gum. :) The only change I'd make next time would be to cut some of the carrots into pieces that are a little smaller because the fatter ones didn't cook evenly.