Friday, September 16, 2011

Corn Soup: French Fridays with Dorie



I was so proud of myself when I finally got a French Friday with Dorie recipe done before a Friday ... I finished my corn soup on a Tuesday and we all enjoyed it for family dinner, but ....  then I never posted my photos & results.  Ack!

So here we go ... the Corn Soup.

I've always loved corn soup of the Amish variety with potatoes, bell peppers, freshly diced tomatoes, and other good stuff.  While I was in Salt Lake City this past summer, there was a super yummy cafe basically across the street from where we were rehearsing, performing, and recording, so we (my friends & I) stopped in several times for lunch and dinner.  They had a corn soup there that I tried and kept going back to get ... it was soothing to my tummy after sitting for way too many hours and before nerve-racking concerts.  The corn soup in Salt Lake City had pesto swirled into it that I totally loved.  Even though I was hesitant to try a different corn soup recipe cause I already have one that I enjoy, I was hopeful that it might taste like that corn soup up in Utah.

I decided to hunt down some corn on the cob here in hot AZ.  It was not easy to find, but I did it and payed too much for it.  The kiddies and I made our corn soup along with some of my pesto.



I enjoyed the soup, but it more closely resembled my Amish corn soup, but without all the veggies, so I kinda missed my chunky veggies.  I did decide that if make a smooth corn soup again, I'll definitely make pesto to go with it again!

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3 comments:

Kris' Kitchen said...

I was wondering when you would post this experience...I remember comparing notes with you when we made this soup. It does look pretty, but I liked my chunks...I always prefer a chunky soup over a smooth. I'll be watching for a few more posts that I want to see...like your trip to Disneyland last week, etc.

Cher said...

This was good, but I have to admit I also like some "chunks" in mine - I was looking for it to be more like a chowder!

Kathy said...

Pesto! Sound like such a nice addition to the corn soup. I thought this soup definitely was in need of more flavor. Looks great!

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