Tuesday, September 18, 2012

Whole Wheat Bread - Tuesdays with Dorie


It's 11:28pm, so this is gonna be quick.


Hubby & Turkey took me out of lunch today & then helped me mix up the ingredients for our dough this afternoon.  We started around 1:00pm & hot bread came out of the oven before 5:00pm.  Not too bad.  Today's recipe was a pretty simple and quick recipe for whole wheat bread, but let me just clarify that by saying I'm not really a bread baker, so I may have no idea what I'm talking about. I do know that the smell of baking bread is hard to beat!


My family of 5 ate a whole loaf of the bread with our dinner {soup} tonight & my girls have already informed me that they want me to pack some in their lunch tomorrow.  

Most of the ingredients are ones that many of us probably have in the pantry, except for the malt extract, which I just replaced with molasses or you can just leave it out all together.  If you'd like to check-out the recipe and possibly try it yourself, go HERE or HERE.

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7 comments:

thefamilythatbakestogether said...

Love your photos - you've got a perfect crumb on the bread, too.

Cher Rockwell said...

I love bread recipes that have such a relatively quick turn around.
Very pretty!

Ruby Manchanda said...

This one made my mouth water. Guess I will have to rush with my work now and grab something to eat.

Cathleen said...

Very nice photos! I do love the aroma of bread baking.

Cindy said...

This was a great recipe. Your bread looks delicious. I will make it again.

Kathy said...

Beautiful photos!! I thought this bread was wonderful…great flavor, nice texture and easy! Your bread looks absolutely delicious!

Joel said...

This bread was delicious and I was surprised at how long it stayed fresh... yum.....

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