This week's FFWD recipe was bubble-top brioche rolls ... a recipe I looked forward to trying.
I doubled the recipe, but so far I've only baked 6 rolls. Just enough for everyone to have a taste. I'll save the rest of my dough for Sunday or Monday dinner since the dough can stay in the fridge for up to 3 days.
The dough came together fairly easily and Dorie's instructions were easy to follow. The only thing I did wrong was leaving the dough on the counter for too long last night while I watched a Larry Crowne with my hubby ... cute movie ... but when the movie was over and I spotted my forgotten dough, it was overflowing onto the counter. At that point, I just pushed it down a bit & threw it into the fridge cause it was past bedtime.
This morning the kids were anxious to help me roll little balls. Next time I think I'll try shaping the dough differently & see what I think. The results were great, but I would've liked my rolls a little less brown cause the outsides got too crispy. I think these will go great with a creamy soup or Thanksgiving dinner.
If you're looking for a great roll recipe, I highly recommend Dorie's brioche rolls!!
If you're looking for a fun date night/movie rental, check-out Larry Crowne!!