Friday, March 30, 2012

quatre-quarts {again} - French Fridays with Dorie

This week I went back & made an oldie, but goodie rather than doing the assigned recipe.  I needed a treat to take to a little social & I needed to use up from strawberries, so I decided to make Dorie's quatre-quarts again.  

This time around I doubled the recipe, baked it in a 13x9-inch pan, and then cut the cake up into 2-inch squares.  I made a little fresh whipped cream and stuck a strawberry slice on top of each little piece of cake and it was a hit.

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1 comment:

Cher Rockwell said...

Nice variation - especially with the berries.


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