Last weekend, our church had a Sunday evening birthday party to celebrate the organization of our ward. We had cake, ice cream, and fun socializing to celebrate. I had a bunch of freshly-picked lemons, so my family decided to try Martha Stewart's lemon meringue cupcakes. FYI: If you are working quickly & have good help, plan on at least 2 hours for this project ... cupcakes, lemon curd, frosting, & browning ... and lots of mess!! Martha's recipe yields 24 regular-sized cupcakes, but we did the mini size and I think we got at least 50 ... maybe quite a few more ... out of the batch.