This recipe was not at all what I expected. When I hear pizza, I think of a crust (pie crusts do not come to mind), cheese, toppings, maybe some kind of sauce.... This "pizza" was more like a quiche.
First I made the dough. It came other alright, but I've never made a dough that didn't instruct me to put it in the fridge for a bit before using it. When I rolled the dough out, it seemed kinda ... wierd. I could see where it was cracking (not because it was dry though ... maybe mine was too wet??) as I rolled. I had to do lots of patching after it was transferred to my pie dish and making a lattice with my dough was almost a joke.
Then for the filling. I'm not a huge fan of ricotta cheese ... it's just OK. I decided to try something else instead that I love ... cottage cheese. I'm also not much a meat person, so I added sliced mushrooms & left out the ham.
Everything cooked up fine and in the end, I think it all worked-out. Honestly, I wasn't a huge fan of the sweet dough/crust with the savory filling. Some of my family members had a hard time eating one slice and some went back for seconds, so we had mixed reviews at our house. :) If I were to make this again, I'd add more veggies & use a unsweetened dough for my crust.