I made my Baked recipe a couple of weeks ago, but haven't gotten around to blogging about it until now. I have mixed feelings about this recipe. The recipe was somewhat hard to follow and not clear about a few of the steps. The recipe said things like, "whisking occasionally until mixture comes to a boil and has thickened...." My thoughts after reading this were, "How thick is thickened"? Or mix until proper consistency ... uh ... what is proper consistency?? My buttercream filling did not turn-out. I tried hard to follow the instructions and do as I was told, but even after refrigerating my buttercream for an hour, it was still runny and then it started to kinda separate and get clumpy.
I do have to say, the flavor of everything was great and I loved the fudgy brownie bottom, but after seeing the results, I didn't feel like I could share this treat with Hubby's office as I had hoped.
I will include a close-up photo of my filling ... I'm open to suggestions!