This week I actually got my recipe done before Friday! On Tuesday, we made pistachio & mozzarella ravioli to go with our simple slow-roasted tomatoes. This was a super-easy recipe ... just tomatoes sprinkled with salt, pepper, olive oil, and other herbs or seasonings of choice ... I chose to just use garlic. My tomatoes roasted in the oven for about 3 hours and they made the house smell great!!
To see what other Doristas did with their simple slow-roasted tomatoes, go HERE.