This week I actually got my recipe done before Friday! On Tuesday, we made pistachio & mozzarella ravioli to go with our simple slow-roasted tomatoes. This was a super-easy recipe ... just tomatoes sprinkled with salt, pepper, olive oil, and other herbs or seasonings of choice ... I chose to just use garlic. My tomatoes roasted in the oven for about 3 hours and they made the house smell great!!
To see what other Doristas did with their simple slow-roasted tomatoes, go HERE.
20 comments:
Great photo! I'll bet these tomatoes were perfect with ravioli!
Beautiful photo - sounds like a perfect dinner! :)
I want to hear more about this pistachio and mozzarella ravioli!! YUM.
great pictures and you did a good job yourself...yea the whole house was filled with the strong aroma of garlic and rosemary wafting out from the oven...3 hours is a long time but thank God we managed to try this out :)
Your tomatoes look great! Yours got much more "sundried" looking than mine. I'll have to up the temp a bit next time. My oven cooks slow, and I usually increase the temp by about 20 degrees. I didn't this time, but maybe I should have.
Gorgeous photo! You need to post a link to the pistachio ravioli; sounds amazing.
Since a few have asked ... the pistachio & mozzerella ravioli was purchased from Costco ... shhh! :) Look in the section by other pastas, cheeses, etc.
P.S. We followed the instructions on the packaging for the ravioli ... after they were cooked, I tossed them with olive oil/butter and a little garlic ... no sauce needed!!
your blog is so pretty!! pasta sounds great! I ate my toms in much too much of a hurry to make them last past tomorrow morning... if they make it that far!
Your ravioli sounds so good and I bet these went perfectly with it!
I bet theses were amazing with your ravioli...beautiful photo!
I would love to see the ravioli too! Your pictures are amazing and perfectly captured the simplicity and deliciousness of the tomatoes.
That's a gorgeous photo! These tomatoes are so versatile, but pasta's probably one of the best choices for them.
Pistachio and mozz ravioli ? yes please ! Would love if you could share that recipe - french or not :) And that photo is STUNNING. Well done ! Nana and I just loved this recipe as well.
Lovely photo & the raviolli sounds really good...
Gorgeous photo! Would love to see the recipe for the ravioli too. Sounds sublime.
What a beautiful photo! And I'm sure your house smelled amazing.
Beautiful photo...very nice post. So sorry I missed this one..will be catching up thss week.
We loved these too. The ravioli you made sounds wonderful!
Love the look of your tomatoes! Fantastically roasted!
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