I had a request from a dear friend for the recipe of the butterscotch sauce that I used on my pineapple cake. It's an easy recipe to type-up and I actually have no idea where the recipe came from ... it's just one I've used for a long time. So ... I'd love to share. :)
Butterscotch Sauce:
{I usually double the recipe, but keep in mind that a little bit goes a long way!}
1 C Brown Sugar (packed)
1/2 C Heavy Cream
1/2 t Vanilla
Pinch of Salt
*In a small saucepan, melt butter & then add sugar & cream. While constantly stirring the mixture with a whisk, bring it to a boil. Once the mixture is boiling, remove it from the heat and stir in the salt & vanilla.
Store extras in a sealed container in the fridge ... it will keep in the fridge for quite a while.
Super Easy!!!!!!!!
1 comment:
Yay! Thank you so much!!! I'm so excited, I'll have to find an excuse to make it this weekend!
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