This week I chose to rewind & try a recipe that I missed ... cauliflower gratin. We had ours for dinner with a big salad and some bread and it was well received by all. It was more egg-y than I expected, so I thought it might be perfect for brunch or breakfast party.
I decided to make mine without the bacon, but I can see how bacon would be a very nice addition to this recipe!
Happy Friday to all!
P.S. What yummy food will you be enjoying this Super Bowl weekend? Go Steelers!! :)